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Steward

Rixos The Palm Hotel & Suites

Rixos The Palm Hotel & Suites, Dubai, United Arab Emirates · · fulltime

Posted 11 Nov 2026

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About

Rixos The Palm Hotel & Suites is recruiting a full-time, permanent Steward in Dubai. The role cleans dishes, kitchen equipment and work areas, follows cleaning, garbage, opening/closing and HACCP procedures, and monitors supplies to reduce spoilage and wastage. Applicants preferably have hospitality experience and knowledge of stewarding operational standards. Reference: REF125902J Duty station: Rixos The Palm Hotel & Suites, Dubai, United Arab Emirates Terms of service: Permanent Job schedule: Full-Time

How to apply

Apply online through the official advert page on Accor Careers.

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Responsibilities

  • To clean and wash dishes according to the established performance standards.
  • To clean and wash pots, pans and other kitchen utensils according to performance standards.
  • To empty rubbish bins according to the garbage schedules.
  • To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.
  • To undertake any reasonable tasks and secondary duties as assigned by the Chief Steward and Stewarding Team Leader.
  • To strictly adhere to the opening and closing procedures established for the department.
  • To be fully conversant with all services and facilities offered by the hotel.
  • To ensure that the place of work and surrounding area is kept clean and organized at all times.
  • To have a clear understanding of the HACCP procedures put in place and their purpose.
  • To monitor operating supplies and reduce spoilage and wastage.
  • To exercise careful use of operating supplies in order to reduce spoilage and wastage.
  • To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.

Qualifications

  • Preferably has experience in hospitality.
  • Has knowledge of stewarding operational standards.

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