← Back to Job Board

Assistant Events Planning Manager

JW Marriott Marquis Hotel Dubai

JW Marriott Marquis Hotel Dubai · · fulltime

Posted 11 Nov 2026

Apply

About

The Assistant Events Planning Manager will coordinate banquet-event operations, including staff teamwork, guest and departmental communication, special arrangements, room setup, and table-setting standards. The role also assists management with employee supervision and requires a high school diploma or equivalent, at least one year of related work experience, and at least one year of supervisory experience. Reference: Job ID 25189969. Terms of service: Full Time. Duty station: JW Marriott Marquis Hotel Dubai.

How to apply

Apply online through the official advert page on Marriott Careers.

Apply

Responsibilities

  • Ensure staff is working together as a team.
  • Inspect grooming and attire of staff and rectify any deficiencies.
  • Communicate with guests, other employees, or departments to ensure guest needs are met.
  • Respond to and try to fulfill any special banquet event arrangements.
  • Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.
  • Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems.
  • Document pertinent information in appropriate department logbook.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Develop and maintain positive working relationships with others, and support team to reach common goals.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
  • Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
  • Ensure adherence to quality expectations and standards.
  • Read and visually verify information in a variety of formats (e.g., small print).

Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: At least 1 year of supervisory experience.
  • License or Certification: None.

Similar jobs

Get new hospitality jobs by email

Free, one email a day at most, unsubscribe any time.