Stewarding Attendant

About

As Kitchen Steward, the post supports a clean, safe and organised kitchen so chefs can focus on their work. The role includes cleaning and sanitising equipment and work areas, operating dishwashing equipment, maintaining kitchen cleanliness, waste management, and following food safety, hygiene and health and safety requirements. Applicants should be organised team players, passionate about a clean and safe working environment, and understand food safety and hygiene. Job type: Permanent. Reference: REF126276Z. Duty station: Swissôtel Corniche Park Towers Doha (Opening Dec 2025), Doha, Qatar.

How to apply

Apply online through the official advert page on Accor Careers.

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Responsibilities

• Cleaning and sanitising kitchen equipment, utensils, pots, pans and work areas.
• Operating commercial dishwashing equipment and ensuring all items are cleaned to a high standard.
• Maintaining cleanliness across kitchen floors, storage areas and dishwashing stations.
• Supporting the kitchen team with the cleaning and organisation of equipment and supplies.
• Ensuring clean crockery, cutlery and kitchen equipment are available when needed.
• Assisting with waste management and recycling in line with hotel procedures.
• Following food safety, hygiene and workplace health and safety requirements.
• Working closely with the kitchen team to keep service running smoothly, especially during busy periods.

Qualifications

• Organized and a great team player.
• Passionate about maintaining a clean and safe working environment.
• Understanding of food safety and hygiene.