Commis III

About

Rotana is seeking a Commis III to support daily kitchen operations, food preparation and hygiene standards. Applicants should have professional chef training, prior experience in a quality establishment, culinary and English communication skills, and food preparation/preservation knowledge.

How to apply

Apply online through the official advert page on Rotana Careers: https://careers.rotana.com/_/j/CB75B77B27

Responsibilities

• Support the Demi Chef de Partie or Commis I in the daily operation and work.
• Work according to the instructions of Superiors.
• Keep work area at all times in hygienic conditions according to the rules set by the hotel.
• Control food stock and food cost in his section.
• Prepare the daily mis en place and food production in different sections of the main kitchen or satellites.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
• Ensure the highest standards and consistent quality in the daily preparation.
• Coordinate and participate with other sections of requirements/ cleanliness/ wastage and cost control.

Qualifications

• You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills.
• The ability to communicate in English and a proven track of food preparation/ preservation knowledge is an essential.
• The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
• You are a very positive/ dynamic/ creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: Understanding the Job, Taking Responsibility, Recognizing Differences, Customer Focus, Adapta