Restaurant and Lounge Manager

About

Basiqat by Mantis is seeking an experienced Restaurant and Lounge Manager for its pre-opening Food & Beverage team in Riyadh. The role oversees daily restaurant and lounge operations, luxury guest service, outlet readiness, team development, financial performance, food safety and sustainability initiatives. Reference: REF125150C Terms of service: Permanent Duty station: Riyadh, Saudi Arabia

How to apply

Apply online through the official Accor Careers advert page.

Responsibilities

• Manage and oversee daily restaurant and lounge operations to ensure smooth, efficient, and consistent service delivery.
• Ensure exceptional standards of food and beverage service, presentation, cleanliness, ambiance, and guest satisfaction.
• Supervise opening and closing procedures, service preparation, and operational readiness.
• Monitor service flow, table management, reservations, seating arrangements, and guest waiting times.
• Ensure all dining and lounge services are delivered in accordance with approved Mantis and Accor standards.
• Maintain high standards of outlet appearance, furniture, equipment, lighting, music, and overall atmosphere.
• Coordinate with the culinary team to ensure timely food preparation, presentation, and delivery.
• Oversee the proper handling of guest requests, dietary requirements, allergies, and special occasions.
• Ensure effective communication between the restaurant, lounge, kitchen, and other operational departments.
• Oversee lounge operations, ensuring a sophisticated, welcoming, and relaxing environment for guests.
• Supervise the delivery of premium non-alcoholic beverages, specialty coffees, teas, mocktails, fresh juices, and signature refreshments.
• Coordinate any offer or promotion, light dining, and other lounge service experiences as applicable to the resort's approved concept.
• Collaborate with Food & Beverage leadership and the culinary team to develop attractive lounge menus and beverage offerings.
• Ensure consistent beverage preparation, presentation, portion control, and service quality.
• Monitor lounge seating arrangements, guest preferences, and service efficiency.

Qualifications

• Bachelor's degree or diploma in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field.
• Minimum 4–6 years of progressive experience in Food & Beverage operations, including at least 2 years in a supervisory or managerial role.
• Previous experience managing restaurant and lounge operations within luxury hotels, resorts, or internationally recognized hospitality brands is highly desirable.
• Previous hotel or resort pre-opening experience is a strong advantage.
• Demonstrated experience in restaurant operations, lounge service, guest experience, and team leadership.
• Strong knowledge of luxury dining standards, lounge service procedures, and premium beverage offerings.
• Experience developing or implementing restaurant and lounge SOPs, service standards, and operational controls.
• Good understanding of restaurant financial performance, budgeting, cost control, and inventory management.
• Experience using hotel POS systems, restaurant management systems, and inventory control platforms.
• Knowledge of HACCP principles, food safety regulations, and hygiene requirements.
• Familiarity with the Saudi Arabian hospitality market and applicable Food & Beverage regulations is preferred.
• Experience with premium lounge concepts, afternoon tea service, and personalized luxury hospitality is an advantage.
• Strong leadership, team management, and employee development capabilities.
• Excellent guest service, communication, and interpersonal skills.
• Excellent command of English; Arabic proficiency is highly desirable.