Commis 1 - Nomadia

About

Prepare and cook food, including special meals, cold foods and substitute items, in accordance with recipes, quality standards, presentation standards and food-preparation checklists. The role also monitors food quality and quantities, maintains food logs, communicates with the chef and service staff, and follows company safety, security and service standards. Preferred qualifications are a technical, trade or vocational school degree and at least 3 years of related work experience; no supervisory experience, licence or certification is required. Reference: Job ID 26148431. Duty station: JW Marriott Marquis Hotel Dubai.

How to apply

Apply online through the official advert page on Marriott Careers.

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Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.