Instructor III – Catering and Hospitality Management

About

The Public Service Commission advertises four Instructor III posts in Catering and Hospitality Management. Appointees will undertake specialist training, prepare teaching materials and schemes of work, set examinations and assignments, conduct supervised research, and supervise trainees’ projects and practical work. Candidates require a Diploma in Technical Education in the relevant field or a diploma in one of the specified hospitality-related fields. Number of posts: 4

How to apply

Apply online through the official PSCIMS advert page.

Responsibilities

• Undertaking training in areas of specialization in accordance with the syllabus.
• Preparing teaching/learning material and scheme of work.
• Setting and making examination/assignment.
• Carrying out research work under the guidance and supervision of a senior trainer.
• Supervising trainees’ projects and practical work.

Qualifications

• A Diploma in Technical Education in the relevant field from a recognized institution; OR
• For Instructor III – Catering and Hospitality Management: Catering & Hospitality Management, Catering and Accommodation Management, Hotel and Hospitality Management or Food and Beverage Production.