Demi Chef de Partie

About

The Demi Chef de Partie supports the kitchen team to deliver dining experiences and prepares dishes to hotel recipes and quality standards. The role assists the Chef de Partie with daily operations, food preparation, cleanliness, stock control, junior-colleague guidance and smooth kitchen operations. Applicants need 2–3 years’ similar experience, preferably in an international hotel environment, along with food-preparation, kitchen-operations and HACCP knowledge. Terms of service: Permanent. Reference: REF126013F. Duty station: Alwadi Hotel Doha - MGallery Collection, Doha, Qatar.

How to apply

Apply online through the official advert page on Accor Careers.

Responsibilities

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Communicate effectively with the rest of the team and thrive for guest feedback.
• Assist the Chef de Partie in the daily operation of the assigned kitchen section.
• Prepare, cook, and present dishes according to hotel recipes and quality standards.
• Ensure all food is prepared and served in a timely and consistent manner.
• Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies.
• Monitor stock levels and assist with inventory control and ordering.
• Support the training and guidance of junior kitchen colleagues when required.
• Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction.

Qualifications

• Minimum of 2–3 years of experience in a similar role, preferably within an international hotel environment.
• Culinary qualification or relevant professional training is an advantage.
• Good knowledge of food preparation techniques, kitchen operations, and HACCP food safety and hygiene standards.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Strong teamwork, communication, and organizational skills.
• Must maintain a neat, clean, and professional appearance in accordance with hotel standards.