Chinese Cuisine Chef

About

Job Requirements · Basic knowledge and practical skills in Chinese cooking. · Previous experience in a Chinese restaurant or a similar kitchen environment is an advantage. · Responsible, hardworking, and attentive to food hygiene. · Able to handle daily food preparation, cooking, and kitchen cleaning duties. · Good teamwork and a positive working attitude.

Responsibilities

• Prepare and cook staff meals (breakfast, lunch, dinner as required) according to the number of diners and catering standards. Match dishes reasonably, guarantee stable taste, sufficient portion and serve meals on time.
• Assist in checking incoming ingredients, verify quantity and freshness. Store ingredients separately under proper refrigeration and fresh-keeping conditions to reduce waste. Apply for raw materials as needed and avoid overstock.
• Strictly follow food safety regulations: separate raw and cooked food, clean and disinfect tableware and kitchen tools. Keep the cooking area, stove, floor and storage space clean every day. Clean oil fume pipes and drains regularly to eliminate sanitary dead corners. Discard deteriorated ingredients immediately and never use them. Hold a valid health certificate.
• Clean the stove, operating counter and dining area after meals. Take anti-rat and anti-fly measures to maintain hygiene of kitchen and dining room.
• Operate cooking equipment including stove, steamer, freezer and disinfection cabinet correctly. Check equipment routinely. Report faults to the administration department in time and do not disassemble or repair equipment privately.
• Save water, electricity and gas. Control food cost and reduce material waste. Cooperate with the registration of ingredient consumption.
• Follow the arrangement of administrative staff. Support extra meals and simple reception meals. Respond to feedback from employees on dishes and make adjustments properly. Cooperate with hygiene inspection and official audit.
• Abide by all company rules and regulations, and complete other temporary work assigned by the logistics team.

Qualifications

• Has experience working in a Chinese restaurant.